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Rasbari /Rasgulla (500grms)

Time Required: 60 minutes , Calories: 250


  • 1 2 ltr. whole milk

  • 2 4 -5 T lemon or lime juice or vinegar

  • 3 500 g sugar

  • 4 500 ml water


  • 1 Boil milk in pot

  • 2 Once the milk starts to simmer ,you will stir the milk continuously so that it doesn't get burned on the bottom

  • 3 When it comes to a boil ,you will turn off the heat and add lemon juice to curdle the milk .You can also use vinegar instead of lemon juice

  • 4 Once the milk is completely curdled ,strain out the whey(water) using a muslin cloth

  • 5 Squeeze out the excess water and leave it aside on the cloth for about 20 minutes to cool down

  • 6 To make sugar syrup ,boil water and sugar together .Keep adding and testing the sugar for sweetness for your likeness

  • 7 Put the curdled milk on a plate and knead for 5 minutes to make a dough

  • 8 Make small balls out of it and put it on a plate

  • 9 Put all the balls in to the boiling sugar syrup and cook until the balls get double in size

  • 10 Turn off the flames and leave it as it is for at least 30 minutes

  • 11 Refrigerate the balls for about an hour and its ready to be served

  • 12