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Recipe

Boneless Fish Curry ( 500grms)

Time Required: 30 minutes , Calories: 1030

Ingredients

  • 1 1lb boneless fish

  • 2 1 large onion

  • 3 1 large tomato

  • 4 1 1/2 tsp .salt

  • 5 1/2 tsp. paprika powder

  • 6 1 tsp red chili powder

  • 7 1 tsp red chili powder

  • 8 1 tsp. turmeric powder

  • 9 1 1/2 tsp .fish curry powder

  • 10 2 tsp. garlic ginger paste

  • 11 1/2 tsp.cumin seeds

  • 12 1/2 tsp.fresh ground black pepper

  • 13 1/2 lemon

  • 14 1/2 cup green peas

  • 15 Chopped Cilantro for garnish

  • 16 Oil to deep fry

Methods

  • 1 Cut fish fillet into small pieces

  • 2 Marinate with oil ,paprika ,turmeric ,red chili powder ,garlic ginger paste ,fresh ground pepper ,salt and lemon juice and set aside for 20 minutes

  • 3 Heat a deep -frying pot and add vegetables oil

  • 4 Deep fry fish for about 2 minutes so that its cooked half way

  • 5 Take out fish and place it on a paper towel to extra excess oil

  • 6 To make gravy ,take a plan and add 2 tbsp of same oil used for frying

  • 7 Add cumin seeds and onion and saute until onion gets soft and brown

  • 8 Then add tomatoes and cook until tomatoes start to breakdown

  • 9 Add fish curry powder ,red chili powder ,salt and cook for another 2-3 minutes

  • 10 Once it is a thick paste ,add about 2 cups of hot water and let it simmer for about a minute

  • 11 Add green peas and fish and cook for another 3-4 minutes

  • 12 At the end add some cilantro and cook for one more minutes

  • 13 It is ready to served

  • 14 http://www.anupkitchen.com/recipe/boneless-fish-curry-nepali-food-recipe/